Okay, I borrowed that from the folks at the Cattlemen’s Beef Board, but it’s true. In the summertime it is all about fish on the grill, in a taco, on a salad or skewed on a kabob. I’ve got to hand it to the barbecue industry they have come up with the coolest stuff to grill fish with but I still urge you to stick with the basics: on the grate or wrapped in foil. The challenges … [Read more...]